Catupiry cheese is a famous dairy product from Brazil. It is a soft and creamy cheese that is made from pasteurized cow's milk. The cheese has a mild flavor with a slight tangy taste that makes it versatile for various recipes.
Catupiry cheese is considered an important ingredient while preparing Brazilian cuisine. It is used in dishes like Pão de queijo (cheese bread), Empadão (a type of pie), Risoles (Crispy pastries), and Coxinhas (chicken croquettes).
The cheese was first produced in Minas Gerais state in Brazil in the early 19th century. It has a very unique texture that makes it different from other cheeses, and the recipe for making catupiry cheese remains a closely guarded secret.
What sets Catupiry cheese apart from other creamy cheese is that it does not melt and spread when heated. This unique property of the cheese makes it perfect for baking and stuffing. Today, catupiry cheese can be found in supermarkets and food stores in Brazil, and is also exported to different countries around the world.
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